• Aldo Conterno Barolo Gran Bussia Riserva 2015
  • Aldo Conterno Barolo Gran Bussia Riserva 2015
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Conterno Aldo Wines Barolo

Conterno Aldo

Aldo Conterno Barolo Gran Bussia Riserva 2015

Red still

  • Aldo Conterno Barolo Gran Bussia Riserva 2015
  • Aldo Conterno Barolo Gran Bussia Riserva 2015
1 2
显示更多
Conterno Aldo Wines Barolo
HKD5,300.00
HKD5,300.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In Slavonian oak casks for at least 40 months.
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详情

Profumo

香水

Notice is balsamic, undergrowth, leather, humus is also disctingue aromas of pepper, nutmeg and tobacco.

Colore

颜色

Garnet red color rather live.

Gusto

味道

The taste is dry, taut and savory.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Red meat (braised, stewed, sautéed, fried), game.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Conterno Aldo
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. 阅读更多
生产区域: Piedmont
Piedmont
Conterno Aldo

名称 Aldo Conterno Barolo Gran Bussia Riserva 2015
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2015
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Conterno Aldo
产地 Monteforte d'Alba
土壤成分 The soil is mainly composed of layers of sand more or less compact, gray-brown, calcareous marl alternating white and blue.
酿酒工艺 Vinification takes place entirely of steel, temperature controlled maceration on the skins for 25-30 days, until the end of alcoholic fermentation.
陈酿 In Slavonian oak casks for at least 40 months.