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Alain Voge

Alain Voge Cornas Les Vieilles Vignes 2022

Red organic still

有机和可持续
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常规价格 HKD753.00
常规价格 HKD753.00 促销价
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品名 Cornas AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Rhone Valley (France)
葡萄品种 100% Syrah
陈酿 Maturation in 228-litre barrels for 20 months, with 10% new barrels.
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奖项

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Gusto

味道

Blackberries, blueberries, violets, scorched earth, and graphite all define the aromatics, and it's mediumbodied, with a great mid-palate, ripe tannins, and a great finish.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Game in general, and especially hare, is the kind of meat that pairs ideally with the Cornas wine made by Mr Voge. I suggest this version of Hare à la Royale: the saddle stuffed with foie gras and a stewed preparation thickened with blood and the rest of the animal. After a few years of ageing, Cornas Vieilles Vignes is a great match for this dish with its hints of leather, pepper and distinct, delicate tannins.

Meat
Game
Cheese
Pork

生产者
Alain Voge
来自这个酒庄
At Voge Family, farmer has never meant a person who is rustic. Alain's father was a perfet blend of moderation, wisdom and rigour. When he was not working, he tented his vegetable garden, singin as he went.

He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar.
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名称 Alain Voge Cornas Les Vieilles Vignes 2022
类型 Red organic still
葡萄酒名称 Cornas AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Syrah
国家 France
产地 Rhone Valley
供应商 Alain Voge
气候 Altitude: 200 m. a.s.l. Exposure: South-South-East.
栽培系统 Gobelet
收获 Hand-picked harvests. Partial destemming with 20 % whole grapes.
酿酒工艺 Fermentation with natural yeasts and maceration for several weeks in stainless steel vats, with cap-punching and pumping-over done twice a day.
陈酿 Maturation in 228-litre barrels for 20 months, with 10% new barrels.