描述
Made from the local Vernatsch grape from the hamlet of St. Magdalena overlooking Bolzano.
奖项
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1142
- 酿酒师: Celestino Lucin
- 生产的瓶子: 900.000
- 公顷: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. 阅读更多
| Name | Abbazia di Novacella St. Magdalener 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 90% Schiava Grossa, 10% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Santa Maddalena (BZ). |
| Climate | Altitude: 300-350 m. a.s.l. Exposure: South. |
| Soil composition | Warm soils composed of moraine deposits and weathered porphyry. |
| Cultivation system | Pergola. |
| Plants per hectare | 3,500. |
| Yield per hectare | 8,000kg/hl |
| Fermentation temperature | Max. 28 °C |
| Wine making | Fermentation on the skins for 5 days. |
| Aging | Malolactic fermentation and maturation in stainless steel. |
| Total acidity | 4.5 gr/L |
| Residual sugar | 2.0 gr/L |
| Dry extract | 25.5 gr/L |
| Allergens | Contains sulphites |

