描述
Made from the local Vernatsch grape from the hamlet of St. Magdalena overlooking Bolzano.
奖项
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1142
- 酿酒师: Celestino Lucin
- 生产的瓶子: 900.000
- 公顷: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. 阅读更多
| 名称 | Abbazia di Novacella St. Magdalener 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 90% Schiava Grossa, 10% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Abbazia di Novacella |
| 产地 | Santa Maddalena (BZ). |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: South. |
| 土壤成分 | Warm soils composed of moraine deposits and weathered porphyry. |
| 栽培系统 | Pergola. |
| 每公顷产量 | 8,000kg/hl |
| 发酵温度 | Max. 28 °C |
| 酿酒工艺 | Fermentation on the skins for 5 days. |
| 陈酿 | Malolactic fermentation and maturation in stainless steel. |
| 总酸度 | 4.5 gr/L |
| 残糖 | 2.0 gr/L |
| 干提取物 | 25.5 gr/L |

