Tenuta Luisa Ferretti

The estate was founded over 80 years ago when Francesco Luisa had the foresight and determination to buy 5 hectares of land. This was the beginning of the Luisa di Corona story, whose philosophy is based on painstaking work in the vineyard: a high density of plantings (5,500-6,000 vines/hectare), grassing, summer thinning, and drop-by-drop irrigation to avoid putting the vines under water stress. This work in the vineyard makes it possible to obtain very healthy grapes with a high natural sugar content that gives structure and longevity to the wine without losing freshness.

The estate was founded over 80 years ago when Francesco Luisa had the foresight and determination to buy 5 hectares of land. This was the beginning of the Luisa di Corona story, whose philosophy is based on painstaking work in the vineyard: a high density of plantings (5,500-6,000 vines/hectare), grassing, summer thinning, and drop-by-drop irrigation to avoid putting the vines under water stress. This work in the vineyard makes it possible to obtain very healthy grapes with a high natural sugar content that gives structure and longevity to the wine without losing freshness.

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