Refosco dal Peduncolo Rosso
Autochthonous
(地区)
Refosco dal Peduncolo Rosso
| 区域类型 | Autochthonous |
| 颜色类型 | Red grape |
| 活力 | Excellent |
| 特点 | Leaf: large, rounded or pentagonal, five-lobed, smooth, flat; Average fabric consistently; Top green color page; Bottom tomentosa; Basic breasts not very marked; Deep, open breasts; Deep petiole breast, closed at overlapping margins; Wide tooth, not marked, dull.Bunch: pyramidal cone, enlarged to base, medium, spatula, winged, simple; Very long peduncle, vinous red (characteristic); Raspberry herbaceous, vinous red; Green pedicels.Acino: medium, tending to the small, round; Black peel, opaque, slightly peeled, thick, strong enough, not tannic; Sweet, loose pulp; Slightly reddish brush. |
| 特色葡萄酒 | From the refocus from the red peduncle you get a deep ruby red wine, from the scent I mean and fruity, with marasca notes and berries. The great taste-olfactory persistence confirms a taste on a full, slightly tannic and bitter texture. |
| 生长区域 | It is cultivated in Friuli-Venezia Giulia and Veneto. |
| 历史 | It is an ancient Friulian vine with well-defined characters. Known as early as 1700, it has had a remarkable diffusion across the region over the last decades, replacing other, more productive but less valuable refinements. |
| 备注 | Disease resistance: good; Suffers from oidium. |
| 生产力 | Slow to get fruit, but later on the vine produces constantly and to a good extent. |
| 成熟期 | End of September, first decade of October. |
| 同义词 | refosco, refosco nostrano. |
| 类型 | Neutral |