Le Rose

The Farm Le Rose comes from a convinced and shared passion for the land and a piece of land bought in 2003 in the countryside of Velletri. This small estate on the sea front, nestled between the hills of the Castelli Romani, thanks to the leadership of a brave enologist Luca D'Attoma, we identified among the tradition, the geological past of our lands and the pursuit of quality, vines that could enrich and renew existing ones in our area.
To create delicate wines but rich, recognizable but not aggressive, we added to malvasia pimpled and Verdicchio, well known in our area, Fiano, already present in the past typical of volcanic areas, Petit and Gros Manseng, used for the late harvest, and cesanese.

The Farm Le Rose comes from a convinced and shared passion for the land and a piece of land bought in 2003 in the countryside of Velletri. This small estate on the sea front, nestled between the hills of the Castelli Romani, thanks to the leadership of a brave enologist Luca D'Attoma, we identified among the tradition, the geological past of our lands and the pursuit of quality, vines that could enrich and renew existing ones in our area.
To create delicate wines but rich, recognizable but not aggressive, we added to malvasia pimpled and Verdicchio, well known in our area, Fiano, already present in the past typical of volcanic areas, Petit and Gros Manseng, used for the late harvest, and cesanese.

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