Hofgut Falkenstein

Erich Weber of Hofgut Falkenstein makes ultra-traditional, dry-tasting Saar Rieslings. He likes to call himself "Winzer Weber." (Winzer is German for winegrower.) In other words, the emphasis is on the work in his vineyards, where he spends most of his days. With his tan and rugged face, he looks the part, too. Since his middle son, Johannes, has joined him full-time, there has been more of a focus on Rieslings with residual sugar. In recent years, their wines have also caught the attention of critics, both in and outside Germany.

Erich Weber of Hofgut Falkenstein makes ultra-traditional, dry-tasting Saar Rieslings. He likes to call himself "Winzer Weber." (Winzer is German for winegrower.) In other words, the emphasis is on the work in his vineyards, where he spends most of his days. With his tan and rugged face, he looks the part, too. Since his middle son, Johannes, has joined him full-time, there has been more of a focus on Rieslings with residual sugar. In recent years, their wines have also caught the attention of critics, both in and outside Germany.

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