Claudia Ferrero

Arrived in Montalcino at the beginning of the 80s, Pablo from Switzerland, Claudia from Piedmont, we both found ourselves working for a large company in Montalcino.
From what comes what. To begin with 3 daughters in the early 90s: Silvia, Giulia and Pepita. In the same period we were lucky enough to be able to buy the Pascena farm, so Claudia was able to start her business. In 2002 we built the winery, renovating the old stable and the farm outbuildings of the farm.

In 2009 Pablo stopped working as an employed oenologist, choosing to dedicate himself more to this family business, as well as to some consulting work.
Today the farm cultivates 5.5 hectares of vineyards, of which 3 in Montalcino and 2.5 in Montenero d'Orcia, a few kilometers from Montalcino but already in the Tuscan Maremma. In addition to the wines, of course, we also produce extra virgin olive oil and some bottles of Grappa.

Arrived in Montalcino at the beginning of the 80s, Pablo from Switzerland, Claudia from Piedmont, we both found ourselves working for a large company in Montalcino.
From what comes what. To begin with 3 daughters in the early 90s: Silvia, Giulia and Pepita. In the same period we were lucky enough to be able to buy the Pascena farm, so Claudia was able to start her business. In 2002 we built the winery, renovating the old stable and the farm outbuildings of the farm.

In 2009 Pablo stopped working as an employed oenologist, choosing to dedicate himself more to this family business, as well as to some consulting work.
Today the farm cultivates 5.5 hectares of vineyards, of which 3 in Montalcino and 2.5 in Montenero d'Orcia, a few kilometers from Montalcino but already in the Tuscan Maremma. In addition to the wines, of course, we also produce extra virgin olive oil and some bottles of Grappa.

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