Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Ciroc
The Ciroc distillery has become famous in a few years as the author of the most refined vodka in the world. Forget about potatoes, corn, sorghum, rye, wheat; Ciroc vodka is made with only top quality French grapes: Mauzac Blanc from the Gaillac region and Ugni Blanc from the Cognac region. The distillery is based instead in Chavenceaux, in the Poitou-Charentes region, where the harvested grapes are distilled under the control of the master distiller Jean-Sebastien Robiquet, who proceeds to obtain a nectar with a fresh and very soft taste.
The production process involves 5 total distillations, starting from 4 of Mauzac Blanc in steel columns and 1 of Ugni Blanc in a continuous copper still. The Mauzac Blanc distillate, which has reached 96%, is then mixed with that of Ugni Blanc, of only 5%, and the final product is distilled one last time in a copper alembic still typical for the production of Armagnac. Some labels, among the latest launched on the market, provide for further flavoring.
Becoming soon famous in the United States and Russia as a symbol of luxury and great quality, Ciroc vodka has garnered attention and esteem not only in celebrity parties and nightclubs but also among an audience of refined tasters and connoisseurs. It is undoubtedly an innovative distillate, which knows no precedent, capable of surprising for its pleasant fresh and balanced taste. Ciroc is a soft and easy to drink vodka, of an extraordinary pleasantness, but that presents those aromas and that quality that succeed and excite even the most demanding drinkers, as only great spirits can do.
The Ciroc distillery has become famous in a few years as the author of the most refined vodka in the world. Forget about potatoes, corn, sorghum, rye, wheat; Ciroc vodka is made with only top quality French grapes: Mauzac Blanc from the Gaillac region and Ugni Blanc from the Cognac region. The distillery is based instead in Chavenceaux, in the Poitou-Charentes region, where the harvested grapes are distilled under the control of the master distiller Jean-Sebastien Robiquet, who proceeds to obtain a nectar with a fresh and very soft taste.
The production process involves 5 total distillations, starting from 4 of Mauzac Blanc in steel columns and 1 of Ugni Blanc in a continuous copper still. The Mauzac Blanc distillate, which has reached 96%, is then mixed with that of Ugni Blanc, of only 5%, and the final product is distilled one last time in a copper alembic still typical for the production of Armagnac. Some labels, among the latest launched on the market, provide for further flavoring.
Becoming soon famous in the United States and Russia as a symbol of luxury and great quality, Ciroc vodka has garnered attention and esteem not only in celebrity parties and nightclubs but also among an audience of refined tasters and connoisseurs. It is undoubtedly an innovative distillate, which knows no precedent, capable of surprising for its pleasant fresh and balanced taste. Ciroc is a soft and easy to drink vodka, of an extraordinary pleasantness, but that presents those aromas and that quality that succeed and excite even the most demanding drinkers, as only great spirits can do.
