Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
6 O' Clock
Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe was created as a base for their delightfully piquant Sloe Gin.
Some years later, Michael and Felicity took over their parents’ now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin recipe. The wonderful flavour of 6 O’clock Gin emerged through experimentation: carefully selected botanicals, precisely balanced for a refreshingly clean taste.
Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe was created as a base for their delightfully piquant Sloe Gin.
Some years later, Michael and Felicity took over their parents’ now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin recipe. The wonderful flavour of 6 O’clock Gin emerged through experimentation: carefully selected botanicals, precisely balanced for a refreshingly clean taste.
