||Rosado espumoso método clásico brut
||25% Chardonnay, 75% Pinot Nero
||Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring).
||Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for at least 30 months. Permanence in bottles in contact with yeasts: 30 months.
||An excellent aperitif, a pleasant accompaniment to cured meats and medium ripe cheeses, tasty first courses and main fish courses. Enjoyable with fruit desserts.
||Precio Lantieri de Paratico Franciacorta Rosè € 19,75