Le Marchesine Franciacorta Nitens Brut
Le Marchesine Franciacorta Nitens Brut
€ 16,43
Precio sin IVA
Comprar
Disponibilidad inmediata
27
Envía tu pedido en 3 horas y 42 min. para recibirlo el jueves, 27 de octubre de 2022 en  Estados Unidos de América.

Lombardía - Italia
Blanco espumoso método champenoise brut

Cómo servir

Servir a:

06 - 08°C.

Longevidad:

5 - 10 años

Copa:

Le Marchesine Franciacorta Nitens Brut

Perlaje

Compact effervescence, continuous, excellently present.

Color

Straw yellow colour of excellent intensity, delicate greenish hints.

Aroma

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Sabor

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

Maridaje

A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.

Pasta
Pescado
Crustáceos
Quesos

Características

Nombre Le Marchesine Franciacorta Nitens Brut
Tipo Blanco espumoso método champenoise brut
Clasificación
Formato 0,75 l Standard
Grado alcohólico 12,50% en volumen
Cepas Chardonnay, Pinot Bianco, Pinot Nero
País
Región Lombardía
Ubicación From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Sistema de cultivo Guyot at 90/100 cm from the ground.
Núm. plantas por hectárea 4,500-5,000.
Rendimiento por hectárea About 10,000kh/h
Vendimia Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Técnica de producción Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
Vinificación Ageing in bottle: minimum 24 months.
Acidez total 6,00 gr/L
Azúcar residual 9,00 gr/L
Extracto seco 19,00 gr/L
Alérgenos Contiene sulfitos
Maridaje A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
En oferta Precio Le Marchesine Franciacorta Nitens Brut € 16,43  sin IVA

Reconocimientos oficiales

Experto

Premio

Añada

Bibenda
 
N/A
Gambero Rosso
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A
De esta bodega:

A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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