Tenuta di Tavignano
Verdicchio dei Castelli di Jesi Classico Superiore Misco 2021
常规价格
HKD194.00
其他年份：
2022
立即可用
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最后剩下 5 瓶
| 品名 | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Marche (Italy) |
| 葡萄品种 | 100% Verdicchio Bianco |
| 年份 | 2021 |
| 产品名称 | Verdicchio dei Castelli di Jesi Classico Superiore Misco 2021 |
| 颜色 | Yellow shining and lucid. |
| 香水 | It remembers all' sense of smell yields mature, sweet almonds, acacia flowers and orange hints. |
| 味道 | Long taste persistence with notes sapide and minerals. |
| 搭配 | Spouse with great plates of the kitchen duffle-coat, with the stoccafisso at medium seasoned Anconetana, cheeses and white meats. |
| 区域 | Marche |
| 国家 | Italy |
| 其他年份： | 2022 |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
生产者
Tenuta di Tavignano
来自这个酒庄
- 创办年份: 1973
- 酿酒师: Pierluigi Lorenzetti, Giulio Piazzini
- 生产的瓶子: 150.000
- 公顷: 31
Tenuta di Tavignano was acquired in 1973 by Stefano Aymerich di Laconi, of Sardinian and Spanish origins, and by his wife Beatrice Lucangeli, descendant of a family from Marche with an ancient tradition in the production of wine. Tavignano is an estate of 230 hectares in a single body that dominates the countryside of Cingoli, which has always been known as the “Balcony of Marche”. The estate is located within the prestigious territory of Verdicchio dei Castelli di Jesi, Tavignano being one of the Castles of the denomination.
The estate was renovated with a careful conservative restoration, respecting the authenticity of the place and, in the early years, the company concentrated on the cultivation of cereals, vegetables and forage.
In the 90s the couple took the decision to enhance the present wine heritage and become producers of native varieties, in contrast with the trend of the time that favored international ones. However, Stefano and Beatrice were certain of the great potential of the main grape of these lands: Verdicchio.
Giancarlo Soverchia, a professional of the wine sector, decided to explant the existing vineyards at the time and to adopt the spurred cordon with Verdicchio in order to obtain its maximum expression. Under his wise guidance, the choices were consistent with the personality of the owners, aimed at enhancement of quality and territoriality.
Since 2004 the two founders took the choice, with great satisfaction, to follow the consultancy and advice of the oenologist and wine maker Pierluigi Lorenzetti. In 2006 the first important recognition arrived: the three glasses of Gambero Rosso for Misco Riserva.
From 2014 Ondine de la Feld has entered the company to support her uncle Stefano Aymerich in managing its business, adding a modern, dynamic and entrepreneurial style with the help of a young and motivated team, committed to face the challenges of the future; a breath of new energy in the name of continuity
In the same year, the conversion of all the vineyards to organic farming began: today, fertilization is organic and green manure is practiced.
In 2015, thanks to Ondine and with the help of Tavignano’s Team, the “natural” line “I love Monsters” took shape.
In 2017, Misco 2015 Verdicchio dei Castelli di Jesi DOC Classico Superiore, the most representative wine of Tavignano, was nominated by Gambero Rosso 2017 Guide as the Best White Wine in Italy. Still nowadays Tavignano continues to bet a lot on Verdicchio dei Castelli di Jesi, and this award is a pride for the company but also for the whole DOC of Castelli di Jesi.
Since 2018 the company has been certified organic both at the level of the vineyards, olive groves and arable land as well as at the cellar level, thus allowing an organic certification on the label.
In 2021 Ondine de la Feld becomes CEO of Tavignano, and at the same time the green turning point begins. The company is conducting an eco-sustainable study program to guide the company towards a sustainable future with the aim of minimizing energy consumption and CO2 emissions. 阅读更多
The estate was renovated with a careful conservative restoration, respecting the authenticity of the place and, in the early years, the company concentrated on the cultivation of cereals, vegetables and forage.
In the 90s the couple took the decision to enhance the present wine heritage and become producers of native varieties, in contrast with the trend of the time that favored international ones. However, Stefano and Beatrice were certain of the great potential of the main grape of these lands: Verdicchio.
Giancarlo Soverchia, a professional of the wine sector, decided to explant the existing vineyards at the time and to adopt the spurred cordon with Verdicchio in order to obtain its maximum expression. Under his wise guidance, the choices were consistent with the personality of the owners, aimed at enhancement of quality and territoriality.
Since 2004 the two founders took the choice, with great satisfaction, to follow the consultancy and advice of the oenologist and wine maker Pierluigi Lorenzetti. In 2006 the first important recognition arrived: the three glasses of Gambero Rosso for Misco Riserva.
From 2014 Ondine de la Feld has entered the company to support her uncle Stefano Aymerich in managing its business, adding a modern, dynamic and entrepreneurial style with the help of a young and motivated team, committed to face the challenges of the future; a breath of new energy in the name of continuity
In the same year, the conversion of all the vineyards to organic farming began: today, fertilization is organic and green manure is practiced.
In 2015, thanks to Ondine and with the help of Tavignano’s Team, the “natural” line “I love Monsters” took shape.
In 2017, Misco 2015 Verdicchio dei Castelli di Jesi DOC Classico Superiore, the most representative wine of Tavignano, was nominated by Gambero Rosso 2017 Guide as the Best White Wine in Italy. Still nowadays Tavignano continues to bet a lot on Verdicchio dei Castelli di Jesi, and this award is a pride for the company but also for the whole DOC of Castelli di Jesi.
Since 2018 the company has been certified organic both at the level of the vineyards, olive groves and arable land as well as at the cellar level, thus allowing an organic certification on the label.
In 2021 Ondine de la Feld becomes CEO of Tavignano, and at the same time the green turning point begins. The company is conducting an eco-sustainable study program to guide the company towards a sustainable future with the aim of minimizing energy consumption and CO2 emissions. 阅读更多
| 名称 | Tenuta di Tavignano Verdicchio dei Castelli di Jesi Classico Superiore Misco 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Tenuta di Tavignano |
| 产地 | Tavignano, Cingoli (MC) - Hill South -West |
| 土壤成分 | Medium mixture tending to clayey. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | Less than 6000 Kg. |
| 收获 | In small cases, the last grapes of old vines, collections to perfect maturation. |
| 酿酒工艺 | Fermentation to controlled temperature. Vinification in white with maceration in press for 4-5 hours, fermentation to controlled temperature. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.45 |
| 干提取物 | 22.5 gr/L |
| 年产量 | 25000 瓶子 |