Rocche Costamagna
Rocche Costamagna Langhe Nebbiolo Roccardo 2023
| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 12 months in Slavonian oak casks and 6 months in the bottle. |
描述
Made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting 8 days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the meal.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1841
- 酿酒师: Alessandro Locatelli
- 生产的瓶子: 100.000
- 公顷: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. 阅读更多
| 名称 | Rocche Costamagna Langhe Nebbiolo Roccardo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rocche Costamagna |
| 产地 | Towns of La Morra and Verduno (Cuneo) |
| 土壤成分 | Limestone |
| 每公顷产量 | 5,000 kg/hectare |
| 收获 | Usually in early October. |
| 酿酒工艺 | Maceration on the skins for 7-8 days at a controlled and constant temperature of 26°C. |
| 陈酿 | 12 months in Slavonian oak casks and 6 months in the bottle. |
| 总酸度 | 5.6 gr/L |