描述
One of the best known fine red wines available on xtraWine: a mix of Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc make Tignanello one of the most sought-after wines in the world.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 公顷: 127
The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine. 阅读更多


名称 | Marchesi Antinori Tignanello 0.375L 2022 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2022 |
容量 | 0,375 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Tignanello (Antinori) |
收获 | This growing season’s climate trends challenged us to be focused and diligent both in the vineyards during harvesting activities and when grapes were brought to the cellar where sorting operations and initial winemaking processes were essential to achieve optimal results. |
酿酒工艺 | During fermentation in truncated conical tanks, each individual must was macerated on the skins giving particular emphasis to preserving aromas, extracting color, and encouraging desirable tannins that were supple and elegant. Racking was performed after rigorous daily sampling and tasting. Once separated from the skins, the wine was transferred into small oak barrels where it underwent malolactic fermentation to accentuate aromatic finesse and complexity. |
陈酿 | Aging took place in French oak barrels and a small percentage in Hungarian oak, predominantly new barrels, for a total period of just over 13 months; after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, crafted mainly with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released. |