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Hofstatter

J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva 2022

White still

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常规价格 HKD399.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
陈酿 After fermentation, the wine matures for a futher 8 months on the fine lees in oak barrels. The fine lees are stirred monthly (batonnage).
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详情

Profumo

香水

Aromas of ripe citrus fruits like grapefruit and bergamot mingle with delicate scents of flinty minerals and nettle.

Colore

颜色

Intense straw yellow with subtle greenish highlights.

Gusto

味道

Harmonious complexity.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Marvellous to enjoy on its own, but also in combination with crustaceans, complex fish creations and Asian dishes.

Fish
Cheese
Oily fish
White fish
Spicy food

生产者
Hofstatter
来自这个酒庄
  • 创办年份: 1907
  • 酿酒师: Martin Foradori Hofstätter
  • 生产的瓶子: 800.000
  • 公顷: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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名称 J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Hofstatter
产地 Buchholz/Salurn
气候 Altitude: 750-800 m. a.s.l.
土壤成分 Calcareous marl.
酿酒工艺 Immediately after their arrival to the cellar, the grapes are lightly crushed and the must is left to macerate with the skins for a few hours to enhance fruit expression. After gentle pressing and natural sedimentation to remove haze, the must is fermented at controlled temperatures.
陈酿 After fermentation, the wine matures for a futher 8 months on the fine lees in oak barrels. The fine lees are stirred monthly (batonnage).