详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Cusumano
来自这个酒庄
- 创办年份: 2000
- 酿酒师: Mario Ronco,Giuseppe Clemente
- 生产的瓶子: 2.500.000
- 公顷: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.
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| Name | Cusumano Angimbè 2022 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 70% Ansonica/Inzolia, 30% Chardonnay |
| Country | Italy |
| Region | Sicily |
| Vendor | Cusumano |
| Origin | Salemi (TP), Ficuzza (PA) |
| Soil composition | Insolia a South-Est, Chardonnay a Est |
| Cultivation system | "Spalliera Bassa" |
| Plants per hectare | 3800 |
| Yield per hectare | 6000 kg |
| Harvest | Handbook, in the first decade of August; Insolia the first decade of September |
| Wine making | Maceration to cold on the pees for 12 hours at 8° C. |
| Aging | Permanence in steel on the peels fine for 4 months. Successive fining in the bottle. |
| Allergens | Contains sulphites |

