Cavaliera
Cavaliera Metodo Classico Caterina Pas Dose Rosè
常规价格
HKD190.00
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| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | Malbo Gentile, Trebbiano |
| 陈酿 | Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè. |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
生产者
Cavaliera
来自这个酒庄
The winery was established in the 1980s but developed in the early 1990s into its current conformation. The main body, located south of Via Cavaliera, is slightly sloping, ventilated, with excellent exposure, deep soil tending to clay, cultivated mainly with vines.
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. 阅读更多
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. 阅读更多
| 名称 | Cavaliera Metodo Classico Caterina Pas Dose Rosè |
|---|---|
| 类型 | Rosé organic classic method sparkling wine pas dosé |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | Malbo Gentile, Trebbiano |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Cavaliera |
| 收获 | Grapes from organic farming with manual harvesting. |
| 酿酒工艺 | Soft pressing with overnight maceration and fermentation in steel. |
| 陈酿 | Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè. |