Pietradonice 2021

描述

A still red from Tuscany IGT, 14.5% ABV, produced by Casanova di Neri. 100% Cabernet Sauvignon, 2021 vintage. A wine that embodies the passion and dedication of Giovanni Neri, the winery's founder, for great Italian reds. After being hand-picked, the grapes are carefully selected and vinified, with a 15-day maceration. Aged for 18 months in small oak barrels. Aromas of blackberry, mint, and mineral notes blend into a mouthfeel of dense tannins perfectly blended into a sweet and long-lasting finish.

详情

香水

Aromas of blackberry, mint and mineral notes.

颜色

Deep red.

味道

Dense tannins perfectly blended in the sweet and very long taste persistence.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Casanova di Neri

来自这个酒庄

• 创办年份: 1971
• 酿酒师: Giacomo, Gianlorenzo e Giovanni Neri
• 生产的瓶子: 300.000
• 公顷: 79

Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 阅读更多

Tuscany

技术规格表

名称	Casanova di Neri Pietradonice 2021
类型	Red still
葡萄酒名称	Toscana IGT
年份	2021
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Cabernet Sauvignon
国家	Italy
产地	Tuscany
供应商	Casanova di Neri
产地	Montalcino (Siena)
收获	Manual
发酵	15 days.
酿酒工艺	After the grapes have been harvested, which is done strictly by hand, the bunches are transported to the cellar where they are checked on a sorting table to remove any parts that are not deemed suitable for the high quality to be achieved. A machine then separates the berries from the stalks, which fall onto a further sorting table. The grapes, thus selected, go by gravity into the vats where the vinification process takes place.
陈酿	18 months in small oak barrels.
总酸度	5.7 gr/L
干提取物	39.6 gr/L