描述
A still white wine from the heart of the Marche region, a Verdicchio dei Castelli di Jesi Classico Riserva, 13.5% ABV, produced by CasalFarneto. 2021 vintage, 0.75L bottle. A wine that embodies the excellence of Verdicchio, with meticulous winemaking that enhances its qualities. Medlar, peach, and fresh almond blend with flowering broom shrubs, aromatic herbs, and rock salt, creating a complex and inviting bouquet. The color is straw yellow with green highlights. The intense, fresh, and savory progression is wrapped in glycerine notes, with a finish rich in fruit and mineral notes.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1995
- 酿酒师: Stefano Chioccioli
- 生产的瓶子: 800.000
- 公顷: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
| 名称 | CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Castelli di Jesi Verdicchio Riserva DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | CasalFarneto |
| 产地 | Hilly hinterland of central Marche, estate-owned vineyards. Exposure: north-east. |
| 土壤成分 | Medium-textured soils. |
| 收获 | Strictly selected bunches are hand-picked and brought to the cellar in small crates to prevent the grapes from breaking. |
| 发酵温度 | 18 °C |
| 酿酒工艺 | Pressing with extraction of the free-run juice only. Withdrawal obtained from the first cycle up to 0.5 atm. Cleaning of must by cold static decantation. Part of the second pressing cycle up to 1.2 atm. Temperature-controlled fermentation at 18° C. Cold sterile bottling by microfiltration. |
| 陈酿 | Matured partly in stainless steel tanks and partly in large oak casks. Bottle-ageing for at least 6/8 months. |

