Zenato
Zenato Valpolicella Classico Superiore 2022
其他年份：
2020| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 85% Corvina, 10% Rondinella, 5% Corvinone |
| Aging | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |
| 其他年份： | 2020 |
描述
This Valpolicella is produced with the Corvina, Rondinella and Oseleta grapes cultivated in Valpolicella, particularly in the vineyard in Sant'Ambrogio di Valpolicella, one of the five towns of the Valpolicella Classico region.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多
| Name | Zenato Valpolicella Classico Superiore 2022 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 85% Corvina, 10% Rondinella, 5% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Sant'Ambrogio di Valpolicella (Verona). |
| Climate | Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West. |
| Soil composition | Mostly clay, calcareous, rich in rock fragments. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 10,000 kg/hectare. |
| Harvest | By hand, the first decade of October. |
| Wine making | Grapes are destemmed. Traditional maceration for 10 days in stainless steel vats. |
| Aging | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |
| Allergens | Contains sulphites |