描述
A still red from Veneto, 13.5% ABV, produced by Zenato. Blend: 85% Corvina, 10% Rondinella, 5% Corvinone. Vintage: 2022. A Valpolicella Classico Superiore born from the passion of a family that has been promoting local varieties for over 60 years. The grapes are hand-picked, destemmed, and macerated traditionally for 10 days in steel vats. It ages in oak barrels for approximately 12 months. Delicate, distinctive, reminiscent of morello cherries and berries. Ruby red in color. Mineral, dry, velvety, with good structure.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多
| 名称 | Zenato Valpolicella Classico Superiore 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 85% Corvina, 10% Rondinella, 5% Corvinone |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zenato |
| 产地 | Sant'Ambrogio di Valpolicella (Verona). |
| 气候 | Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Mostly clay, calcareous, rich in rock fragments. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 10,000 kg/hectare. |
| 收获 | By hand, the first decade of October. |
| 酿酒工艺 | Grapes are destemmed. Traditional maceration for 10 days in stainless steel vats. |
| 陈酿 | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |

