Zenato
Valpolicella Classico Superiore 2020
其他年份：
2022| 品名 | DOC Valpolicella Classico Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 85% Corvina, 10% Rondinella, 5% Corvinone |
| 陈酿 | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |
| 其他年份： | 2022 |
描述
This Valpolicella is produced with the Corvina, Rondinella and Oseleta grapes cultivated in Valpolicella, particularly in the vineyard in Sant'Ambrogio di Valpolicella, one of the five towns of the Valpolicella Classico region.
奖项
-
2020
91/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
| 名称 | Zenato Valpolicella Classico Superiore 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 85% Corvina, 10% Rondinella, 5% Corvinone |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Zenato |
| 产地 | Sant'Ambrogio di Valpolicella (Verona). |
| 气候 | Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Mostly clay, calcareous, rich in rock fragments. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 10,000 kg/hectare. |
| 收获 | By hand, the first decade of October. |
| 酿酒工艺 | Grapes are destemmed. Traditional maceration for 10 days in stainless steel vats. |
| 陈酿 | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |