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Cantina Tramin

Sauvignon Pepi 2022

白葡萄酒 醇

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常规价格 HKD186.00
常规价格 HKD186.00 促销价
促销 售罄

其他年份:

2023 , 2024

多件购买:一键将多瓶商品添加到购物车

$558.00

3瓶

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品名 DOC Alto Adige Sauvignon
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 特伦蒂诺 南蒂罗尔 (Italy)
葡萄品种 100% Sauvignon
陈酿 Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
其他年份: 2023 , 2024
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描述

Südtirol/Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by the many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

详情

Profumo

香水

Its flowery aroma has a unique varietal bouquet reminiscent of elderflower and nettle, accompanied by yellow fruit aromas of exotic fruit as well as native fruits such as peach and gooseberry.

Colore

颜色

Straw yellow with a green sheen.

Gusto

味道

This Sauvignon is wonderfully fresh, lively and of hearty acidity

服务于:

12 - 14 °C

长寿:

5 - 10年

健全和成熟的白 ​​​​ 葡萄酒

生产者
Cantina Tramin
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Willi Stürz
  • 生产的瓶子: 1.900.000
  • 公顷: 270
特拉明(Tramin)是琼瑶浆(Gewürztraminer)的故乡,1898 年,特拉明教区牧师兼奥地利国会议员克里斯蒂安-施罗特(Christian Schrott)发起了一个只有几个家庭参与的小项目,旨在保障山区葡萄种植者的生计和未来。得益于这一联盟的力量,特拉明酒庄逐渐成为该地区最成功的合作社之一,并成为世界公认的典范。 如今,我们有 160 个家庭在约 270 公顷的土地上辛勤耕耘,每一瓶酒都蕴含着我们的生活和工作理念:严谨、奉献、信任和创造力。 阅读更多

Pairs with first courses or fish, wonderful with slightly spicy dishes of white meat and vegetables. It is excellent with green cheese and locally enjoyed as an accompaniment to asparagus dishes.

第一道菜
鱼类
甲壳类动物
奶酪
家禽
白肉鱼
素食
辣味食物

名称 Tramin Sauvignon Pepi 2022
类型 白葡萄酒 醇
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 特伦蒂诺 南蒂罗尔
供应商 Cantina Tramin
气候 Altitude: 450 m. a.s.l. Exposure: West, East.
土壤成分 Calcareous gravelly soil.
每公顷产量 55hl
酿酒工艺 After harvest, the grapes are gently pressed at low pressure. The wine ferments slowly at controlled temperature (19 °C) in small stainless-steel tanks.
陈酿 Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
总酸度 6.4 gr/L
残糖 1.3 gr/L