Collio Chardonnay Grici Riserva 2016

描述

Still white Riserva from Collio, Friuli-Venezia Giulia, 14.5% ABV, produced by Renato Keber. 100% Chardonnay, 2016 vintage. A wine that embodies Renato Keber's passion for tertiary aromas, with a vinification process that enhances its vitality. Manual harvest with careful selection, in the second ten days of September. Gentle destemming of the grapes, maceration of the skins, soft pressing. Cold decantation. Fermentation in barrels for 12 months, maturation on the lees and further aging for over a year in the bottle. Vanilla notes of bread crust and ripe exotic fruit, a complex and enveloping bouquet. Warm and velvety, persistent with a good minerality, a wine that invites tasting.

详情

香水

Vanilla from bread crust to ripe exotic fruit.

味道

Warm and velvety, persistent with good minerality.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Renato Keber

来自这个酒庄

"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Renato Keber Collio Chardonnay Grici Riserva 2016
类型	White still
葡萄酒名称	Collio DOC
年份	2016
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Chardonnay
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Renato Keber
栽培系统	Guyot
收获	Manual with careful selection, in the second ten days of September.
酿酒工艺	Gentle grape destemming, skin maceration, soft pressing. Cold decanting.
陈酿	Fermentation in tonneaux for 12 months, elevation on the lees and further ageing for over a year in the bottle.
总酸度	5.0 gr/L