Paternoster (Tommasi)
Aglianico del Vulture Synthesi 2019
| 品名 | DOC Aglianico del Vulture |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 巴西利卡塔 (Italy) |
| 葡萄品种 | 100% Aglianico |
| 陈酿 | 80% in large Slavonia oak barrel and 20% in French barriques. Bottling and final 7/8 months finishing. |
描述
The product which best summarizes typology, territory, structure and longevity of the Aglianico wine and of the volcanic soil from which it comes.
奖项
-
2019
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2019
3指南侍酒师的意大利协会（AIS）。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
1小时
- 创办年份: 1925
- 酿酒师: Sergio Paternoster
- 生产的瓶子: 130.000
- 公顷: 20
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| 名称 | Paternoster Aglianico del Vulture Synthesi 2019 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Aglianico del Vulture DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Aglianico |
| 国家 | Italy |
| 产地 | 巴西利卡塔 |
| 供应商 | Paternoster (Tommasi) |
| 产地 | Vulture surroundings |
| 气候 | Altitude: 450-650 m. a.s.l. |
| 收获 | 15-20 October. |
| 发酵温度 | 25-28 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Classical, grapes are treaded and destemmed, maceration on the skins in stainless steel for 10 days at 25-28 °C, during this period several pumping overs and delestages are carried out. |
| 陈酿 | 80% in large Slavonia oak barrel and 20% in French barriques. Bottling and final 7/8 months finishing. |