Niedermayr Thomas
Souvignier Gris 2018
| 品名 | Mitterberg IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Souvignier Gris |
| 陈酿 | 8 months on the lees in 500 l neutral oak barrels, 3 months in steel. Unfiltered. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Souvignier Gris 2018 |
| 香水 | Finely fruity with discreet flower aromas. |
| 味道 | Intriguing, mineral, persistent. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
"Patience and sensitivity are the secret along the path from seed to vine, from grape to natural wine. We accompany this development to make deep wines evolve. With unique character, like us". (Thomas Niedermayr)
详情
香水
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1993
- 酿酒师: Thomas Niedermayr
- 生产的瓶子: 25.000
- 公顷: 5
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. 阅读更多
| 名称 | Niedermayr Souvignier Gris 2018 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Mitterberg IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Souvignier Gris |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Niedermayr Thomas |
| 产地 | Eppan (BZ) |
| 气候 | Altitude: 270-400 m. a.s.l. |
| 土壤成分 | Clayey, calcareous, partly very poor soil, rich in skeleton, deep, with a high percentage of white dolomite rock. |
| 收获 | Grapes selected by hand between 14 August and 23 September. |
| 酿酒工艺 | Gentle pressing of whole grapes. Spontaneous fermentation using the vineyard's indigenous yeasts. |
| 陈酿 | 8 months on the lees in 500 l neutral oak barrels, 3 months in steel. Unfiltered. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 2.9 gr/L |
| 年产量 | 3958 瓶子 |