Maso Martis
Maso Martis Extra Brut Rosé 2020
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging. |
| 其他年份： | 2021 , 2022 |
奖项
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
3One of the most prestigious wine guides in Italy.
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2020
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
3Italian Sommelier Association (AIS) guide
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1990
- 酿酒师: Matteo Ferrari
- 生产的瓶子: 120.000
- 公顷: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 阅读更多
| Name | Maso Martis Extra Brut Rosé 2020 |
|---|---|
| Type | Rosé organic classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Plants per hectare | 5000 |
| Harvest | Manual harvest is carried out in shallow boxes. |
| Wine making | The grapes are crushed and the juice remains on the skin in cold maceration for about 18-24 hours to favour the extraction of colour and the most noble aromatic precursors of Pinot Noir. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts. |
| Aging | At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging. |
| Total acidity | 6.0 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |