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Domaine Marchand Freres

Marchand Freres Gevrey Chambertin 1er Cru Aux Combottes 2021

Red green still

有机和可持续
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常规价格 HKD1,297.00
常规价格 HKD1,297.00 促销价
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$3,891.00

3瓶

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品名 Gevrey-Chambertin AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 18 months in new oak barrels. Filtration: very light earth.
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详情

Profumo

香水

The nose reveals elegant and fruity aromas of small red fruits, currants, raspberries and wild strawberries.

Colore

颜色

Ruby red color.

Gusto

味道

On the palate very fine, enveloping and with good structure. It has ripe, silky tannins and a pleasant freshness. Persistent finish.

服务于:

16 - 18 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is a wine of great elegance and refinement, which matches well with pigeon, feathered game, lamb and roast red meat.

Pasta
Meat
Game
Cheese
Lamb
Pork

生产者
Domaine Marchand Freres
来自这个酒庄
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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名称 Marchand Freres Gevrey Chambertin 1er Cru Aux Combottes 2021
类型 Red green still
葡萄酒名称 Gevrey-Chambertin AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Domaine Marchand Freres
产地 Gevrey-Chambertin (France)
每公顷产量 40 q.
收获 Manual
酿酒工艺 Fermentation: open stainless steel vat Cold maceration for 10 2 days. Alcoholic fermentation for 10 2 days. Temperature controls. Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel .
陈酿 18 months in new oak barrels. Filtration: very light earth.