Luce della Vite - Frescobaldi
Luce della Vite Luce 2021
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 55% Merlot, 45% Sangiovese |
| 陈酿 | 24 months in barrels of oak split: 90% new and 10% of a step. |
奖项
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
95/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1995
- 酿酒师: Alessandro Marini
- 生产的瓶子: 470.000
- 公顷: 88
From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.
The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.
Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally. 阅读更多
| 名称 | Luce della Vite Luce 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 55% Merlot, 45% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Luce della Vite - Frescobaldi |
| 气候 | The Spring is characterized by the abundance of rain, with temperatures well below average. Rain and wind during flowering in June resulted in clusters with smaller berries, especially Sangiovese and Merlot. However, the Summer months, including September, were warm and sunny and the absence of problems related to water scarcity have encouraged a high level of maturity of all varieties. |
| 收获 | For Merlot: The third week of September for Sangiovese and for Cabernet Sauvignon, the first week of October. |
| 发酵温度 | About 30 °C. |
| 发酵 | 12 days. |
| 酿酒工艺 | Maceration for 25 days on the peels. Fermentation tank: Stainless steel, thermo-conditioned. |
| 陈酿 | 24 months in barrels of oak split: 90% new and 10% of a step. |
| 总酸度 | 5.62 gr/L |
| 克/升/升 (LPH) | 3.52 |