• Le Marchesine Franciacorta Esus Brut Millesimato 2014
  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
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Le Marchesine 伦巴第 Franciacorta

Le Marchesine

Franciacorta Esus Brut Millesimato 2014

白葡萄酒 brut

  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
  • Le Marchesine Franciacorta Esus Brut Millesimato 2014
1 2
显示更多
Le Marchesine 伦巴第 Franciacorta
HKD275.00
HKD275.00
促销 售罄

其他年份：

2016

多件购买：一键将多瓶商品添加到购物车

$825.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 4 件商品
品名 DOCG Franciacorta Millesimato Brut
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 伦巴第 (Italy)
葡萄品种 100% Chardonnay
陈酿 Minimum 48 months.
其他年份： 2016
查看完整详细信息

详情

Perlage

气泡

Fine.

Profumo

香水

Great aromatic framework ranges from exotic fruit's ripe sweetness to smoky notes. It is reminiscent of roasted and salted nuts, peanut butter, hazelnut cream, soft butter, salted caramel and gianduja chocolate at times. Sweet spices are also not missing.

Colore

颜色

Bright, shiny, gold.

Gusto

味道

Full-bodied and powerful, but not intrusive, with great salinity, freshness and persistence. Excellent elegance thanks to toasted and dried fruit notes.

服务于：

06 - 08 °C

长寿：

5 - 10年

静止方法起泡葡萄酒

生产者
Le Marchesine
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Jean Pierre Valade
  • 生产的瓶子: 425.000
  • 公顷: 51
酿造优质葡萄酒是比亚塔家族世代相传的手艺。1985 年，Le Marchesine 的创始人乔瓦尼-比亚塔（Giovanni Biatta）在弗朗西亚科尔塔（Franciacorta）地区购买了最初的三公顷土地。 然而，至少在五代人的时间里，这个家族一直致力于一项伟大的事业：酿造优质葡萄酒。乔瓦尼的曾祖父卡米洛-比亚塔（Camillo Biatta）是一个古老而高贵的行业--"酒商"（negociant eleveur），这个家族的历史可以追溯到 1196 年。 阅读更多
生产区域: 伦巴第
伦巴第
Le Marchesine

It pairs well with first courses and risottos. It also pairs with tasty and flavoursome dishes, perhaps with poultry seasoning, such as risotto with glazed quail. It is also excellent with white meats, such as veal with sauces.

小吃
鱼类
甲壳类动物
奶酪

名称 Le Marchesine Franciacorta Esus Brut Millesimato 2014
类型 白葡萄酒 brut
葡萄酒名称 Franciacorta DOCG
年份 2014
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 伦巴第
供应商 Le Marchesine
栽培系统 Guyot, at 90 00 cm from the ground.
每公顷产量 About 10,000 kg/hectare.
收获 By hand, with crates of a maximum of 18 kg.
酿酒工艺 In white, in a pneumatic press with a soft pressing of the whole grapes using only the first fraction. After static and physical separation of the impurities of the must at low temperatures, the inoculation of selected yeasts takes place for fermentation in stainless steel tanks at a controlled temperature. This is followed by racking and lowering the temperature to about 10°C to avoid malolactic fermentation. Once the liqueur de tirage has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
陈酿 Minimum 48 months.
总酸度 6.0 gr/L
干提取物 18.0 gr/L

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