La Vis
Pinot Grigio Rosé 2022
| 品名 | IGT Vigneti delle Dolomiti |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 特伦蒂诺 南蒂罗尔 (Italy) |
| 葡萄品种 | 100% Pinot Grigio |
| 陈酿 | Right after fermentation, the wine sits on fine lees, which are frequently stirred for 3 months. |
描述
Pinot Grigio has been grown in Trentino for many decades because here, at the foot of the Dolomites, this grape variety is fully able to express its character. It has found the ideal environment conditions in the foothills and valley vineyards of Lavis, on the sandy-loam soil originated from the deposits of the Avisio stream and the alluvial sediments of the Adige river. The Rosé version brings back the aromatic integrity of the grapes, thanks to a short maceration period on the grape skins. This process allows the wine to be enriched with luminous coppery reflections and with more intense aromas, which contribute to the richness of this wine.
奖项
-
2022
94/100
此葡萄酒指南是意大利最权威的酒品指南之一。
-
2022
2此葡萄酒指南是意大利最权威的酒品指南之一。
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
5 - 10年
- 创办年份: 1948
- 酿酒师: Ezio Dallagiacoma, Marco Sartori
- 生产的瓶子: 2.000.000
- 公顷: 400
徽标的灵感来自于公司一直以来的装饰元素，具有强烈的象征意义：木质浮雕庆祝了 1948 年 Cantina 的成立，代表了 Lavis、Giovo 和 Meano 三个城市的盾牌，它们是协会成立的第一批主角。这是一个永恒而有力的标志，集中体现了酒庄及其创始价值观：合作、历史以及与当地的联系。 拉维斯葡萄酒合作社的起源可以追溯到 1850 年，当时 Cembran 家族建立了目前生产结构的第一个核心。战后的 1948 年，14 位积极进取的葡萄种植者正式成立了拉维斯葡萄酒合作社，并通过收购其他生产设施逐年发展壮大，如 1969 年与萨洛诺的上阿迪杰合作社合并，2003 年与 Valle di Cembra Cantina di Montagna 合并。 阅读更多
| 名称 | La Vis Pinot Grigio Rosé 2022 |
|---|---|
| 类型 | 桃红葡萄酒 醇 |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Grigio |
| 国家 | Italy |
| 产地 | 特伦蒂诺 南蒂罗尔 |
| 供应商 | La Vis |
| 产地 | Lavis and Trento area. |
| 气候 | Altitude: 270 m. a.s.l. Exposure: West, South-West. |
| 土壤成分 | Sandy loam, medium-textured soil formed by alluvial and fluvial deposits. |
| 栽培系统 | Guyot, simple pergola. |
| 收获 | Grapes are hand-picked in mid September. |
| 酿酒工艺 | Grapes are soft-pressed right after picking. After destemming and soft-pressing, the must is left to sit on the skins for 10 hours at 8°C. The coppery juice is then left to settle for approximately 24-48 hours. The clear must alcoholic fermentation occurs at low temperatures (15°C 7°C) and goes on for 15 days. Vinification takes place in stainless steel tanks. |
| 陈酿 | Right after fermentation, the wine sits on fine lees, which are frequently stirred for 3 months. |