• La Spinetta Barolo Campe Vursu 2017
  • La Spinetta Barolo Campe Vursu 2017
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La Spinetta Wines Barolo

La Spinetta

La Spinetta Barolo Campe Vursu 2017

Red green still

有机和可持续 获奖最多
  • La Spinetta Barolo Campe Vursu 2017
  • La Spinetta Barolo Campe Vursu 2017
1 2
显示更多
La Spinetta Wines Barolo
HKD1,153.00
HKD1,153.00
促销 售罄

其他年份：

2020 , 2008 , 2014 , 2019 , 2021 , 2015
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying
年份 2017
有机 Sì
产品名称 Barolo Campe Vursu 2017
颜色 Intense vibrant ruby red.
香水 Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and spices, well balanced wood.
味道 Round, distinct, powerful, but with a long, fine fruit finish.
搭配 Ideal with roast, valuable meats, game, plates very structured.
区域 Piedmont
国家 Italy
其他年份： 2020 , 2008 , 2014 , 2019 , 2021 , 2015
查看完整详细信息

奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 6

详情

Profumo

香水

Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and spices, well balanced wood.

Colore

颜色

Intense vibrant ruby red.

Gusto

味道

Round, distinct, powerful, but with a long, fine fruit finish.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with roast, valuable meats, game, plates very structured.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
La Spinetta
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Giorgio Rivetti, Andrea Rivetti
  • 生产的瓶子: 500.000
  • 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Barolo Campe Vursu 2017
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 La Spinetta
产地 Campè, Grinzane Cavour
气候 Altitude: 280 m. a.s.l. South exposure.
土壤成分 Calcareous - embracing the Campè vineyard size 8 hectare
栽培系统 Guyot
收获 Beginning to middle of October.
酿酒工艺 Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature. The malolactic fermentation happens in oak wood.
陈酿 Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying
年产量 9000 瓶子