• La Spinetta Barbaresco Valeirano Vursu 2020
  • La Spinetta Barbaresco Valeirano Vursu 2020
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La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Valeirano Vursu 2020

Red green still

有机和可持续 获奖最多
  • La Spinetta Barbaresco Valeirano Vursu 2020
  • La Spinetta Barbaresco Valeirano Vursu 2020
1 2
显示更多
La Spinetta Wines Barbaresco
HKD1,076.00
HKD1,076.00
促销 售罄

其他年份：

2018 , 2006 , 2012 , 2021 , 2019 , 2016
尚未提供
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months
其他年份： 2018 , 2006 , 2012 , 2021 , 2019 , 2016
查看完整详细信息

奖项

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 6

详情

Profumo

香水

Intense on the nose, articulated in fruity and spicy scents.

Colore

颜色

Deep garnet.

Gusto

味道

Optimal on the palate, with noticeable structure, alcohol, and tannins.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
La Spinetta
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Giorgio Rivetti, Andrea Rivetti
  • 生产的瓶子: 500.000
  • 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Barbaresco Valeirano Vursu 2020
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 La Spinetta
产地 Town of Treiso (Cuneo).
气候 Altitude: 450 m. a.s.l. Exposure: South.
土壤成分 Limestone.
栽培系统 Guyot.
收获 Early-Mid October.
发酵温度 Constant temperature.
酿酒工艺 The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
陈酿 Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months