• Grattamacco Bolgheri Rosso 2023
  • Grattamacco Bolgheri Rosso 2023
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Grattamacco Tuscany Bolgheri Wines

Grattamacco

Grattamacco Bolgheri Rosso 2023

Red organic still

有机和可持续
  • Grattamacco Bolgheri Rosso 2023
  • Grattamacco Bolgheri Rosso 2023
1 2
显示更多
Grattamacco Tuscany Bolgheri Wines
HKD282.00
HKD282.00
促销 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$3,384.00

12瓶

$1,692.00

6瓶

$846.00

3瓶

闪电发货 立即下单，3天内送达
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
陈酿 Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
其他年份： 2022
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详情

Profumo

香水

Strong and persistent with notes of black fruit, predominantly among which hints of candied plum, also shows hints of liquorice and sweet spices of cinnamon, which evolve with time in sweet tobacco.

Gusto

味道

Soft and round with good progress supported by a pleasant fruity acidity. In the final, spices blend beautifully with nice tannin.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Young Red Wines

搭配

Red meat, roasts and stews, game and cheeses.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

生产者
Grattamacco
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Luca Marrone, Maurizio Castelli
  • 生产的瓶子: 200.000
  • 公顷: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse. 阅读更多
生产区域: Tuscany
Tuscany
Grattamacco

名称 Grattamacco Bolgheri Rosso 2023
类型 Red organic still
葡萄酒名称 Bolgheri DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
国家 Italy
产地 Tuscany
供应商 Grattamacco
产地 Bolgheri (Livorno)
土壤成分 Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate.
发酵温度 Temperature controlled 27 to 30 °C.
酿酒工艺 Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats.
陈酿 Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.