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Girlan

Girlan Sauvignon Flora 2022

White still

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常规价格 HKD260.00
常规价格 HKD260.00 促销价
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$3,120.00

12瓶

$1,560.00

6瓶

$780.00

3瓶

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
陈酿 On the lees for 8 months in stainless steel tanks and large oak barrels without malolactic fermentation.
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详情

Profumo

香水

Intense notes of nettle and elderflower. Freshness and liveliness are typical qualities of this wine.

Colore

颜色

Bright straw yellow.

Gusto

味道

Minerality and fresh acidity are balanced with the body and aromas.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

It pairs well with fish, shellfish, asparagus and white meat dishes.

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Girlan
来自这个酒庄
  • 创办年份: 1923
  • 酿酒师: Gerhard Kofler
  • 生产的瓶子: 1.350.000
  • 公顷: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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名称 Girlan Sauvignon Flora 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Girlan
产地 Village of Girlan, Town of Eppan (Bolzano/Bozen).
气候 Altitude: 500 m. a.s.l.
土壤成分 Clayey, limestone, gravel. These features give this wine a unique character.
收获 By hand, with small containers.
酿酒工艺 After a short maceration and whole cluster crushing, the must is racked by natural sedimentation. Fermentation is carried out at a controlled temperature in stainless steel vats.
陈酿 On the lees for 8 months in stainless steel tanks and large oak barrels without malolactic fermentation.
总酸度 6.5 gr/L
残糖 1.3 gr/L