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Firriato

Firriato Jasmin Zibibbo Secco 2022

White still dry aromatic

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常规价格 HKD152.00
常规价格 HKD152.00 促销价
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$456.00

3瓶

最后剩下 3 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Zibibbo
陈酿 3 months on fine lees in stainless steel tanks with daily shaking followed by 2 months in bottle.
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描述

The highly aromatic indigenous grape variety Zibibbo produces a wine full of style and elegance, charming and graceful, in line with Sicily's taste and sunny image.

详情

Profumo

香水

Flowery and elegant citrus fruit enveloped by Jasmin and Mediterranean scrubd scents.

Colore

颜色

Straw yellow with greenish shades.

Gusto

味道

Fragrant and tasty, wide and harmonious. A persuasive fruit with a range of citrus fruits from yellow to red.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
White fish

生产者
Firriato
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Giovanni Di Giovanna, Paolo Errante
  • 生产的瓶子: 4.000.000
  • 公顷: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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名称 Firriato Jasmin Zibibbo Secco 2022
类型 White still dry aromatic
葡萄酒名称 Terre Siciliane IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Zibibbo
国家 Italy
产地 Sicily
供应商 Firriato
产地 Paceco (Trapani).
气候 Altitude: 300 m. a.s.l. Exposure: West.
土壤成分 Medium textured, mostly clayey.
栽培系统 Espalier and spurred cordon.
每公顷产量 7,000-7,500 kg/hectare.
收获 By hand, end of August.
发酵温度 18 °C
发酵 20 days.
酿酒工艺 Soft pressing, fermentation at controlled temperature.
陈酿 3 months on fine lees in stainless steel tanks with daily shaking followed by 2 months in bottle.
总酸度 4.7 gr/L
克/升/升 (LPH) 3.24
年产量 60000 瓶子