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Fattoria Aldobrandesca

A Toscana Rosato 2022

桃红葡萄酒 醇

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常规价格 HKD316.00
常规价格 HKD316.00 促销价
促销 售罄

其他年份:

2024

多件购买:一键将多瓶商品添加到购物车

$948.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 100% Aleatico
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.
其他年份: 2024
查看完整详细信息

奖项

  • 2022

    94

    /100

    此葡萄酒指南是意大利最权威的酒品指南之一。

  • 2022

    92

    /100

    Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。

  • 2022

    3

    指南侍酒师的意大利协会(AIS)。

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详情

Profumo

香水

The nose delicate pink floral notes fade, leaving room for the most fragrant of red berries and citrus.

Colore

颜色

Bright pink enriched.

Gusto

味道

It is elegant its flavor blends perfectly with the fruity notes giving it an excellent persistence.

服务于:

14 -16 °C

长寿:

5 - 10年

年轻而脆桃红葡萄酒

生产者
Fattoria Aldobrandesca
来自这个酒庄
  • 创办年份: 1996
  • 酿酒师: Lorenzo Giuliani
  • 生产的瓶子: 35.400
  • 公顷: 100
阿尔多布兰达斯卡酒庄的 100 公顷葡萄园位于索瓦纳山丘的山脚下,沉浸在美丽的自然和考古景观中。这里地势平坦,土壤为火山岩,底层为岩土,海拔约 200 米。在这里,阿莱蒂科(Aleatico)等传统而古老的葡萄品种,以及马尔贝克(Malbèc)等新进入意大利葡萄酒舞台的葡萄品种,都能找到适合自己的风土条件。 阅读更多

鱼类
甲壳类动物
奶酪
白肉鱼

名称 Fattoria Aldobrandesca A Toscana Rosato 2022
类型 桃红葡萄酒 醇
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Aleatico
国家 Italy
产地 托斯卡纳
供应商 Fattoria Aldobrandesca
故事 A pinkish authentic product in Aldobrandesca farm that identifies strongly with the production area. A slightly aromatic wine, characterized by the typical floral note of its variety.
产地 Firenze (FI)
收获 Second week of September.
酿酒工艺 The grapes come from selected vineyards and operated exclusively for the production of "A". After the manual harvest conducted in several stages, the grapes arrive in the cellar have been stemmed and softly pressed. The must with its skins was put to macerate at low temperatures for about 4-6 hours. This brief cold maceration favored the extraction of color and delicate aromatic substances, resulting in a fresh must, without astringency and a strong aromatic connotation. The must was transferred to stainless steel tanks small and fermented at a controlled temperature of 16 °C.
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.