描述
这款来自特伦蒂诺DOC产区的经典法干型起泡酒,酒精度12.5%,由Endrizzi酒庄酿造。采用100%霞多丽葡萄,2021年份。这款特伦蒂诺DOC起泡酒旨在致敬酒庄悠久的历史,酒庄创立于1885年,传承了特伦蒂诺起泡酒的传统。葡萄串经过疏果后,采用手工采摘,以确保压榨前的完整性。轻柔的整串压榨过程迅速完成,避免任何形式的浸渍。第一次发酵在不锈钢罐中进行,低温发酵。瓶内二次发酵采用经典的特伦蒂诺DOC法。酒泥陈酿至少24个月,以保留葡萄酒的原始香气。添加的糖分极少,以最大程度地保留葡萄酒的天然特性,这些特性源于优越的生长环境、二次发酵以及精细的手工酿造工艺。气泡细腻优雅,绵密持久。香气浓郁,品种特征明显,略带青苹果的清香,更添一份精致。酒体呈浅稻草色,泛着淡淡的绿色光泽。口感咸鲜,却又不失活力与优雅。
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
5 - 10年
- 创办年份: 1885
- 酿酒师: Tiziana Piffer, Thomas Battisti
- 生产的瓶子: 600.000
- 公顷: 55
| 名称 | Endrizzi Trento Brut 2021 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | 特伦蒂诺 南蒂罗尔 |
| 供应商 | Endrizzi |
| 产地 | Terraced plots at various altitudes in hilly and mountainous areas |
| 每公顷产量 | 90 hl |
| 收获 | Grapes, subjected to thinning out, are harvested by hand to ensure their integrity until pressing |
| 酿酒工艺 | Soft pressing of the whole bunches takes place quickly to avoid any maceration. The first fermentation is carried out cold in steel tanks. |
| 陈酿 | The method used for re-fermentation in the bottle is the classic Trentodoc method. Maturation on the lees lasts at least 24 months in order to keep the fragrance of the original wine intact. Dosage is minimal, so as not to alter the characteristics conferred naturally by the very favourable environmental factors, the frothing process and particularly careful craftsmanship |
| 总酸度 | 7.0 gr/L |
| 残糖 | 6.5 gr/L |
| 干提取物 | 20.0 gr/L |

