• Domenico Clerico Barolo Pajana 2016
  • Domenico Clerico Barolo Pajana 2016
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Domenico Clerico Wines Barolo

Domenico Clerico

Barolo Pajana 2016

Red still

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  • Domenico Clerico Barolo Pajana 2016
  • Domenico Clerico Barolo Pajana 2016
1 2
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Domenico Clerico Wines Barolo
HKD861.00
HKD861.00
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$2,583.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24-30 months in French oak barriques (80% new, 20 % once used).
年份 2016
产品名称 Barolo Pajana 2016
颜色 Dark garnet red.
香水 Intense, complex, ripe red fruit, licorice, menthol, vanilla.
味道 Warm, soft, fresh, thick tannins, long and clean finish.
搭配 Pair it with red meat, cheeses, game.
区域 Piedmont
国家 Italy
查看完整详细信息

奖项

  • 2016

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

  • 2016

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

详情

Profumo

香水

Intense, complex, ripe red fruit, licorice, menthol, vanilla.

Colore

颜色

Dark garnet red.

Gusto

味道

Warm, soft, fresh, thick tannins, long and clean finish.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pair it with red meat, cheeses, game.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Domenico Clerico
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Gianmatteo Raineri, Oscar Arrivabene
  • 生产的瓶子: 110.000
  • 公顷: 21
From the time my father gave the grapes produced, still exists today, Cantina Sociale the Barolo and a modest amount of fruit sold in markets in the area.
It was a small farm of about 4.5 hectares of land.
In 1976 my father, health problems, asked me if I wanted to continue his work. I agree with my wife Juliana began this great adventure. At that time, producing grapes and sell them was not very profitable so 'and I decided to make wine cimentai with the first field trials wine. Since then, I tried to always prefer working in the vineyard, believing that to make good wine, you should raise the vineyard with love and dedication, establishing an intense bond with the land and "exchange" for continuous learning to understand the needs of lives all year.
Continuing my adventure, the choice to become a producer asked me before the need to increase the hectares under production, so in 1981 I bought a small piece of broom (which is produced by Barolo Ginestra Ciabot Mentina).
In 1990, another plot (always in the Broom area) called PAJANA (from which Barolo is produced Pajana) and in 1995 the plot called MOSCONI (Barolo PERCRISTINA).

With the desire to promote the Piedmont region, in particular the Langhe, in 1990 together with other producers of Barolo and Barbaresco, Moscato and Roero I contributed to the creation of an association called Lange in order to create a force to disseminate the best wine produced at high levels in total respect for nature and traditions.
Currently 18 manufacturers are working together to be an important reference point in Italy and around the world for wine enthusiasts.

Giuliana and Domenico Clerico. 阅读更多
生产区域: Piedmont
Piedmont
Domenico Clerico

名称 Domenico Clerico Barolo Pajana 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Domenico Clerico
产地 Ginestra Cru area.
每公顷产量 50 quintals/Ha
收获 From October onwards, manual harvest.
酿酒工艺 Maceration on the skins in rotor fermentor for 20-30 days.
陈酿 24-30 months in French oak barriques (80% new, 20 % once used).
年产量 5300 瓶子