Meursault Les Narvaux 2023

描述

Still white wine from Burgundy, 13% ABV, produced by Domaine Vincent Bouzereau. 100% Chardonnay, 2023 vintage. A Meursault Les Narvaux that embodies the elegance and finesse of great Burgundy whites. The grapes are pressed, then racked into temperature-controlled tanks for 24 hours. No artificial yeasts are added, only indigenous yeasts to preserve the typical characteristics of the terroir and the vintage. Fermentation takes place in barrels at the natural temperature of the cellar. The wine is bottled after 15 to 8 months of aging on the lees. Racking takes place after malolactic fermentation. Filtration if necessary depending on the vintage. Bottling at the domaine. The nose is powerful and balanced. The palate offers subtle white flowers, fresh butter, and notes of dried fruit, with a citrus finish and a beautiful structure.

详情

香水

The nose is powerful and balanced.

味道

The palate has subtle white flowers, fresh butter and dried fruit notes, with a citrus finish and an excellent structure.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Domaine Vincent Bouzereau

来自这个酒庄

• 创办年份: 1990
• 公顷: 10

Vincent and Aline are both native Burgundians, very attached to their family and conscious of the rich and cherished heritage they have received from their predecessors. It is this heritage that they wish to transmit to their children, from the work of the vine to the production of the wine, aware that each bunch of grapes remains a gift from nature, a gift from God. 阅读更多

Burgundy

技术规格表

名称	Domaine Bouzereau Meursault Les Narvaux 2023
类型	White green still
葡萄酒名称	Meursault AOC
年份	2023
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Chardonnay
国家	France
产地	Burgundy
供应商	Domaine Vincent Bouzereau
土壤成分	Rocks and clayey-limestone.
酿酒工艺	The grapes are crushed, and then racked into temperature-controlled tanks for 24 hours. No artificial yeasts were added, only indigenous yeasts to maintain the typicality of the terroir and vintage. Fermentation is carried out in barrels at natural cellar temperature.
陈酿	The wine is bottled after 15 8 months of ageing on the lees. Racking off takes place after malolactic fermentation. Filtration, if necessary, is carried out according to the vintage. Bottling si carried out at the Domaine.