描述
A dry still white wine from the Marche region, 12.5% ABV, produced by CasalFarneto. 100% Passerina, a native grape variety that best expresses the terroir. 0.75 L bottle, 2024 vintage. A wine born of passion and sustainability, with grapes grown in a hilly area between the sea and the Apennines. The winemaking process involves soft pressing of the bunches and subsequent temperature-controlled fermentation. Aged for three months in stainless steel and one month in bottle. Characteristic varietal aroma, quite intense and persistent, with notes of white flowers and yellow fruit. Straw yellow in color. It is an elegant and very pleasant wine with a typical varietal flavor, quite smooth, with good acidity, fresh, balanced, and harmonious.
详情
香水
颜色
味道
服务于:
10 - 12 °C
长寿:
03 - 05 years
- 创办年份: 1995
- 酿酒师: Stefano Chioccioli
- 生产的瓶子: 800.000
- 公顷: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
| 名称 | CasalFarneto Marche Passerina Pjana 2024 |
|---|---|
| 类型 | White green still dry |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Passerina |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | CasalFarneto |
| 产地 | Hilly territory in the province of Ascoli Piceno |
| 气候 | Exposure: South-East. |
| 土壤成分 | Strong, clayey soil. |
| 收获 | In the second half of September. |
| 酿酒工艺 | The vinification process involves the soft pressing of the bunches of grapes and subsequent temperature-controlled fermentation. |
| 陈酿 | Aged for three months in steel and one month in bottle. |

