• Ca' Viola Barolo Sottocastello di Novello 2018
  • Ca' Viola Barolo Sottocastello di Novello 2018
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Ca' Viola Wines Barolo

Ca' Viola

Ca' Viola Barolo Sottocastello di Novello 2018

Red green still

有机和可持续 获奖最多
  • Ca' Viola Barolo Sottocastello di Novello 2018
  • Ca' Viola Barolo Sottocastello di Novello 2018
1 2
显示更多
Ca' Viola Wines Barolo
HKD481.00
HKD481.00 HKD
标价： 表示促销开始前产品的价格
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in big barrels, 12 months in concrete vats not vitrified.
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描述

The first Barolo represent the achievement of a path who brought to challenge myself with the most important vine from Langa area. The challenge of every great producer from Alba became reality after the purchase of a land at the foot of the Castello di Novello. A vineyard who unite the power of Nebbiolo from Monforte to the elegance of the ones produced as Barolo.

奖项

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

香水

The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco.

Color

颜色

Rich ruby red with orange reflections.

Taste

味道

Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Ca' Viola
来自这个酒庄
  • 创办年份: 1991
  • 酿酒师: Giuseppe Caviola
  • 生产的瓶子: 80.000
  • 公顷: 10
1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he formed a deep friendship and likely to change both their lives. Maurizio comes from Rodello, a handful of houses put on the upwind side of a large hill full of rows of candy. Hobby work a vineyard handkerchief which gives the fruits to the local cooperative. Especially, it possesses a tractor. Beppe asks him to also use it in a small farm on which he has set his sights in his Montelupo, another tiny village on the road from Diano slips southward.

This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. 阅读更多
生产区域: Piedmont
Piedmont
Ca' Viola

Meat
Game
Cheese
Matured cheese
Pork

Name Ca' Viola Barolo Sottocastello di Novello 2018
Type Red green still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ca' Viola
Origin Sottocastello di Novello (CN)
Climate Altitude: 420 m. a.s.l. Exposure: South, South-East.
Soil composition Lithology - Marl and clayey-marl gray-white coloured (Sant'Agata Fossili Marl Formation) followed by sand and sandstones dark-grey or yellowish coloured at the top of the hill (Diano d'Alba Sandstones Formation). Soil - Sandy-clay, slightly evolved, light coloured, calcareous, with alkaline pH.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 55 q
Harvest First half of October.
Wine making Maceration: 25-30 days of post-fermentation maceration with submerged cap. Fermentation: 15-20 days in temperature-controlled tanks with 25-30% of whole grapes (depends on vintage).
Aging 24 months in big barrels, 12 months in concrete vats not vitrified.
Year production 4000 瓶子
Allergens Contains sulphites