Ca del Bosco
Sebina Pinero 2020
常规价格
HKD658.00
其他年份：
2022
闪电发货
立即下单，3天内送达
| 品名 | IGT Sebino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 伦巴第 (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | After devatting, while still warm, the wine is placed in small casks – 50% new oak, carefully selected and seasoned for a minimum of 3 years. For this vintage, aging lasted 11 months in total. A few months later, the wine was gravity-bottled, with a natural process. The innovative filling systems mean that the wine does not suffer from oxidative shock or bottle shock, and does not require the addition of sulfites. Bottle ageing: for an average of 2 years and 6 months. |
| 其他年份： | 2022 |
奖项
-
2020
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2020
3此葡萄酒指南是意大利最权威的酒品指南之一。
生产者
Ca del Bosco
来自这个酒庄
- 创办年份: 1968
- 酿酒师: Stefano Capelli
- 生产的瓶子: 1.100.000
- 公顷: 252
Ca' del Bosco是Franciacorta地区的支柱。
Ca' del Bosco酒庄由Annamaria Clementi Zanella在Erbusco购买了一栋简陋的同名房屋，并在其中种植了葡萄园和林地，于1960 年代中期建立。
然而，是他的儿子毛利奇奥-扎内拉（Maurizio Zanella）开始了葡萄酒的酿造，成功地提升了土地的特性，并将这所小房子改造成了意大利产量最高的酒窖之一。
事实上，这些酒窖以酿造著名的Ca' del Bosco起泡葡萄酒而闻名，其特点是优雅而强烈，散发着浓郁多汁的香气，口感饱满。
如今，Ca' del Bosco已成为一家历史悠久的企业，生产众多品牌的葡萄酒，包括红白葡萄酒和Franciacorta，Xtrawine为其保留了一席之地。
您可以选择 2008 年最佳年份的葡萄酒，其陈年能力在 15 至 25 年之间，可以为您的所有菜肴增色：从面食到鱼类、贝类到甜点，每一口都能让您的味蕾陶醉在果香之中。
阅读更多
肉类
奶酪
陈年奶酪
猪肉
| 名称 | Ca' del Bosco Sebina Pinero 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Sebino IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | 伦巴第 |
| 供应商 | Ca del Bosco |
| 产地 | 6 Pinot Nero vineyards planted an average of 35 years ago located in the municipalities of Erbusco and Corte Franca |
| 收获 | Pinero is obtained through careful grape selection and skilled vinification, entirely in line with the Ca’ del Bosco method. The grapes are hand-picked in the 6 "choice" vineyards, and immediately placed in small crates, where they are graded and chilled. T he bunches are individually assessed by expert eyes and hands before they benefit from the exclusive "grape bath", i.e. a special washing and hydro-massage treatment using three soaking tanks and a drying system. Shortly afterwards, each bunch is transported over the maceration vat to be destemmed; the berries fall into the vat by gravity. This avoids the use of traditional pumps, which cause the skins to break and impart unwanted herbaceous flavors. |
| 酿酒工艺 | The alcoholic fermentation and skin contact took place in the following 17 days, with careful management of temperature and punching down. Pumping over takes place daily, using twin elevator tanks to which the wine, drawn from the bottom of the vat, is transferred by gravity. The wine is then raised by the so-called "flying tanks", and is vigorously poured back into the vat, so as to punch blanket (or "cap") down. There’s no more natural or effective way of gently extracting color and tannins. |
| 陈酿 | After devatting, while still warm, the wine is placed in small casks – 50% new oak, carefully selected and seasoned for a minimum of 3 years. For this vintage, aging lasted 11 months in total. A few months later, the wine was gravity-bottled, with a natural process. The innovative filling systems mean that the wine does not suffer from oxidative shock or bottle shock, and does not require the addition of sulfites. Bottle ageing: for an average of 2 years and 6 months. |
| 总酸度 | 4.3 gr/L |
| 克/升/升 (LPH) | 3.52 |