奖项
详情
香水
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
生产者
Biondi Santi
来自这个酒庄
- 创办年份: 1825
- 酿酒师: Federico Radi
- 生产的瓶子: 70.000
- 公顷: 32
Because of the geological make-up of its hills and the microclimate of the surroundings Montalcino is one of the oldest and most perfect wine growing regions of Italy. As far back as the XVI century Frà Leandro Alberti said that Montalcino was “famous for the good wines they grow on these delightful hills”. However, international fame arrived with Brunello di Montalcino, which was created at the end of the XIX century by Ferruccio Biondi Santi. Building on the experience of his grandfather Clemente Santi, who was an authority in agricultural issues of the Sienese region and a skilful viticulturist, and driven by his own intuition, he selected a particular clone of the Sangiovese grape (the Sangiovese grosso) on his estate “Greppo”. These grapes, purely vinified, were the beginning of a new typification of Tuscan wines.
“Greppo” lies on a range of hills in the Southeast of Montalcino at an altitude of about 500 meters and has a soil composition and microclimate particularly suited to the production of ageworthy and perfumed red wines. The size of the vineyards, all dedicated to produce Brunello, is 19 hectares, and they yield grapes of very high quality. The son of Ferruccio, Tancredi, a capable viticulturist and well-known oenologist in his own right, officially typified Brunello, established the foundations for the future appellation system in Italy. He launched the wine on the market and, within about ten years, achieved great commercial success and recognition for his work as a farsighted expert. A true legend of wine was born.
The Brunello di Montalcino of “Greppo” is one of the most long-lived wines of the world. Today, Tancredi’s son Franco Biondi Santi produces about seventy thousand bottles a year. He exports his wine worldwide and keeps in his cellar bottles of Brunello Riserva going back all the way to 1888. A slow ageing wine, the Brunello Biondi Santi evolves with the passing of the years and develops extraordinary perfumes and flavours while always remaining lively and persistent.
Burton Anderson defined the Brunello Biondi Santi as a “wine for meditation”: very persistent, giving off delicate perfumes even after the glass is already empty. Very long-lasting perfumes and flavours and of incomparable harmony. A wine that must be savoured in the right surroundings, at the right temperature and with the proper preparation for serving. 阅读更多
“Greppo” lies on a range of hills in the Southeast of Montalcino at an altitude of about 500 meters and has a soil composition and microclimate particularly suited to the production of ageworthy and perfumed red wines. The size of the vineyards, all dedicated to produce Brunello, is 19 hectares, and they yield grapes of very high quality. The son of Ferruccio, Tancredi, a capable viticulturist and well-known oenologist in his own right, officially typified Brunello, established the foundations for the future appellation system in Italy. He launched the wine on the market and, within about ten years, achieved great commercial success and recognition for his work as a farsighted expert. A true legend of wine was born.
The Brunello di Montalcino of “Greppo” is one of the most long-lived wines of the world. Today, Tancredi’s son Franco Biondi Santi produces about seventy thousand bottles a year. He exports his wine worldwide and keeps in his cellar bottles of Brunello Riserva going back all the way to 1888. A slow ageing wine, the Brunello Biondi Santi evolves with the passing of the years and develops extraordinary perfumes and flavours while always remaining lively and persistent.
Burton Anderson defined the Brunello Biondi Santi as a “wine for meditation”: very persistent, giving off delicate perfumes even after the glass is already empty. Very long-lasting perfumes and flavours and of incomparable harmony. A wine that must be savoured in the right surroundings, at the right temperature and with the proper preparation for serving. 阅读更多
| Name | Biondi Santi Brunello di Montalcino Greppo 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Biondi Santi |
| Origin | Montalcino (Siena) |
| Climate | Exposure:South, South-East, East, North-East, North. |
| Soil composition | Various origins, rich in stones. The best are the ones rich in marl. |
| Wine making | In temperature-controlled red. |
| Aging | Thanks to the perfect organoleptic characteristics, the long ageing in slavonian oak casks and the long ageing in the bottle, Brunello Biondi Santi is a wine of great longevity, even over a hundred years. The grapes (Sangiovese grosso) for normal Brunello, that we call "Annata", grow in the over 10 year old vineyards of "Greppo". |
| Allergens | Contains sulphites |

