Brunello di Montalcino Poggio All'Oro Riserva 2013

描述

Brunello di Montalcino Riserva Poggio all'Oro is a still red wine with a bold character and intense flavor. Brunello di Montalcino Riserva is a DOCG wine, meaning Controlled and Guaranteed Designation of Origin, produced in the Tuscany region, in the province of Siena. The Poggio all'Oro vineyard is located south of the Municipality of Montalcino, at about 250 meters above sea level, in hilly terrain, where the Sangiovese grape finds the perfect climate to thrive. Brunello di Montalcino, both normal and Riserva, is produced only with 100% Sangiovese grapes. The Brunello di Montalcino Riserva Poggio all'Oro from the Banfi winery is produced only in extraordinary years, when the quality of the rigorously selected grapes is excellent. After carefully selecting the grapes from the Poggio all'Oro vineyard, the maceration begins, lasting 12 to 14 days. The temperature of the steel vats is meticulously monitored throughout the maceration process. After the first phase, the wine ages in French oak barriques for 30 months and is then bottled and left to rest for another 12-18 months before being released to the market. The long aging process makes this Brunello di Montalcino Riserva Poggio All'Oro a persistent wine, with the perfect balance between smoothness and acidity.

详情

香水

If you leave oxygenate few minutes, leaving room for very sweet aromas of tobacco, licorice and cocoa. The structure is large and great texture: ripe and sweet tannins, well balanced with acidity.

颜色

Very intense colour and deep, very complex, as is typical of sangiovese.

味道

Power and elegance to ensure optimum age for at least a decade to come. Long, with aromas of mouth of great persistence.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

2 hours

生产者

生产者

Banfi

来自这个酒庄

• 创办年份: 1978
• 酿酒师: Matteo Bagnoli
• 生产的瓶子: 10.000.000
• 公顷: 1.089

Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多

Tuscany

技术规格表

名称	Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
类型	Red still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2013
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Banfi
产地	Montalcino - Siena
气候	The climatic course of the vintage is a textbook example of winegrowing. All the phenological phases of the vine took place in the optimal period and under optimal climatic conditions. A rainy Winter allowed the soils to build up an excellent water reserve, which the vines were then able to draw on during the Summer, which had warm if not torrid temperatures. Thanks to the cool Spring, the vines developed a balanced vegetation, which they were able to maintain until the grape harvest. The presence of rainfall during the veraison period was fundamental in ensuring the correct metabolism of the plant and, therefore, the balanced ripening of the grape's carbohydrates and polyphenols. Finally, the good night-time temperature fluctuations during the Autumn period allowed the development of intense varietal aromas. At harvest, the grapes were very healthy.
生产工艺	Fermentation in temperature controlled stainless steel vats (27-30 ° C) with a maceration of 14 to 20 days.
酿酒工艺	Malolactic fermentation in barrels.
陈酿	The wine is aged in oak barrels (barriques from 3.5 hl. Oak from Allier, and Chers Troncais) for a period of 30 months.
总酸度	5.1 gr/L
克/升/升 (LPH)	3.62
残糖	0.9 gr/L
干提取物	31.9 gr/L
年产量	15000 瓶子