Baglio di Pianetto
Baglio di Pianetto Cataratto 2023
常规价格
HKD138.00
立即下单，20天内送达
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Catarratto Bianco Comune |
| Aging | In stainless steel tanks on the lees for 3 months, followed by blending of the three bases and bottle ageing for at least 2 months. |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Fish
Shellfish
Cheese
Goat cheese
Poultry
White fish
Vegetarian
生产者
Baglio di Pianetto
来自这个酒庄
- 创办年份: 1997
- 酿酒师: Mattia Filippi
- 生产的瓶子: 750.000
- 公顷: 108
Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it.
Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.
Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family. 阅读更多
Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.
Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family. 阅读更多
| Name | Baglio di Pianetto Cataratto 2023 |
|---|---|
| Type | White organic still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Catarratto Bianco Comune |
| Country | Italy |
| Region | Sicily |
| Vendor | Baglio di Pianetto |
| Origin | Village of Pianetto, Town of Santa Cristina Gela (Palermo) |
| Soil composition | Medium-textured, rich in clay, gravel and minerals. |
| Plants per hectare | 4,830 plants per hectare. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | By hand, in three different times to create three bases: acidic, technical ripeness and over-ripening. |
| Wine making | Grape selection followed by a light pressing, a static settling of the musts and spontaneous fermentation in steel at a controlled temperature. |
| Aging | In stainless steel tanks on the lees for 3 months, followed by blending of the three bases and bottle ageing for at least 2 months. |
| Total acidity | 5.75 gr/L |
| Allergens | Contains sulphites |