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Negro Angelo

Angelo Negro Roero Sudisfà Riserva 2017

Red still

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常规价格 HKD387.00
常规价格 HKD387.00 促销价
促销 售罄

其他年份:

2020 , 2019 , 2021

Multiple purchases: add more bottles to cart with one click

$1,161.00

3瓶

最后剩下 5 瓶
品名 Roero DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 32 months between oak barriques and bottle.
其他年份: 2020 , 2019 , 2021
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奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

Profumo

香水

Red fruits aromas well mixed with vanilla and green pepper.

Colore

颜色

Intense garnet.

Gusto

味道

Mouth-filling, massive surge of flavour and structure, obvious tannins but sweet and velvety.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Negro Angelo
来自这个酒庄
  • 创办年份: 1670
  • 酿酒师: Angelo Negro, Gianfranco Cordero
  • 生产的瓶子: 430.000
  • 公顷: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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名称 Angelo Negro Roero Sudisfà Riserva 2017
类型 Red still
葡萄酒名称 Roero DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Negro Angelo
产地 Monteu Roero, Santo Stefano Roero, Canale (CN).
气候 Altitude: 250-280 m. a.s.l. Exposure: South, South-East.
土壤成分 Calcareous medium texture.
栽培系统 Guyot.
收获 October, hand-picking with the 20 kg boxes.
酿酒工艺 Maceration: traditional, submerged cap for about 24 days and 2 delestage.
陈酿 32 months between oak barriques and bottle.
年产量 3000 瓶子