• Alois Lageder Pinot Noir Krafuss 2021
  • Alois Lageder Pinot Noir Krafuss 2021
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Pinot Noir Krafuss 2021

Red biodynamic still

有机和可持续
  • Alois Lageder Pinot Noir Krafuss 2021
  • Alois Lageder Pinot Noir Krafuss 2021
1 2
显示更多
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
HKD504.00
HKD504.00
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$6,048.00

12瓶

$3,024.00

6瓶

$1,512.00

3瓶

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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
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奖项

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Accentuated bouquet, fruity of blackberry and raspberry, spicy, peppery, hints of flint.

Colore

颜色

Garnet red with ruby red reflections.

Gusto

味道

Medium structured, fresh, intensely fruity and velvety.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with white meat, poultry, duck, game and cheese.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

名称 Alois Lageder Pinot Noir Krafuss 2021
类型 Red biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2021
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Tòr Löwengang - Margreid (Bolzano/Bozen).
气候 Altitude: 430 - 450 m. a.s.l.
土壤成分 Clayey, rocky and limestone of morainic origin.
每公顷产量 32 hl
收获 End of August, first ten days of September.
酿酒工艺 Spontaneous fermentation.
陈酿 Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
总酸度 5.6 gr/L