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Allegrini La Grola 2016

Allegrini La Grola 2016

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91
0,75 l  -  14,00%
Allegrini
XW
92
LM
94
JS
93
DE
95
The estate "La Grola" is, starting from the ancient legend that the grapes Corvina be born right on this wonderful hill, the place chosen "to make wine" and has always been the symbol of the Valpolicella Classico vineyards.
Dark ruby red but clear.
The nose immediately highlights sandalwood and musky notes, then black currant, nutmeg, cinchona, graphite and balsamic refoli.
The taste is articulated between tannins of fine texture and a persuasive alcoholic embrace, diluted by congruous freshness. The finish is embellished with mineral stille.
Información adicional
€ 20,65
Precio Sin IVA
De momento NO disponible
Servir a:
18 - 20°C.
Tiempo de decantación:
1 horas
Longevidad:
15 - 25 años
Maridaje:
Nombre Allegrini La Grola 2016
Tipo Tinto tranquilo
Clasificación
Año 2016
Formato 0,75 l Standard
País
Región Véneto
Cepas 90% Corvina, 10% Oseleta
Ubicación Sant'Ambrogio di Valpolicella - Podere La Grola, 30.00 hectares planted between 1979 and 1998
Clima Altitude: 310 m s.l.m. Exposure: Southeast.
Composición del terreno Mainly clay and limestone, rich in texture and low in organic matter.
Sistema de cultivo Guyot
Núm. plantas por hectárea 6,500
Vendimia Summer was definitely abnormal, given the high temperatures and the prolonged absence of precipitation. The providential downpour of July 17, with 25 mm of rainfall, has however restored the water supply and vegetation back into balance. In addition the abundant and necessary start precipitation in September, about 80 mm of rain, have fundamentally altered the conditions of macroclimate, determining sensitive thermal excursions, which are indispensable for a good expression of the aromatic properties and for the retention of acid content, as well as for maturation phenolic bunches. Although there has been a decline in production of 10 to 15% the heat did not result in large clusters of sunburn.
Temperatura de fermentación 20/28°C
Periodo de fermentación 15 days
Técnica de producción Fermentation: In stainless steel at a controlled temperature with daily pumping malolactic periodici. Fermentation: carried out in barrique.
Vinificación In French oak barriques of second passage for 16 months, the mass for 2 months and bottle aging for 10 months.
Grado alcohólico 14,00% en volumen
Acidez total 5,70 gr/L
PH 3,32
Azúcar residual 3,20 gr/L
Extracto seco 33,00 gr/L
Alérgenos Contiene sulfitos
Maridaje The Grola is indicated to accompany red meat dishes, both roasted with brown sauces, especially lamb and goat. It is also delicious with stewed mushrooms or grilled and aged cheeses. The Grola is indicated to accompany red meat dishes, both roasted with brown sauces, especially lamb and goat. It is also delicious with stewed mushrooms or grilled and aged cheeses.
En oferta Precio Allegrini La Grola 2016 € 20,65  Sin IVA

Allegrini

The Allegrini family is the protagonist of the story of Fumane and Valpolicella since the sixteenth century and has since passed on the culture of the vine and wine. Notarial documents attest that it covered a prominent role in the local community an...
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Premio
Añada
Decanter
95/100 
2016
James Suckling
93/100 
2016
Luca Maroni
94/99 
2016
xtraWine
92/100 
2016
Bibenda
 
2015
Robert Parker
92/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
90/100 
2015
Bibenda
 
2013
Robert Parker
91/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
Wine Spectator
90/100 
2013
Robert Parker
91/100 
2010
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