描述
From the vineyards where the grapes for Amarone have not been selected, grapes are harvested, again manually, which will give the Valpolicella that will be 'repassed' over the Amarone marc. After crushing and destemming, these grapes are macerated in vitrified cement containers for about 10-12 days. The wine obtained remains in the cement containers until the Amarone is drawn off (i.e. at the end of March, beginning of April). At this point, the Valpolicella obtained in October is mulled over the still damp (and still rather sweet) pomace of the Amarone. In this way we obtain a more structured, full-bodied Valpolicella that preserves in its aromas and mouthfeel the flavour of the appassimento and the drinkability of Valpolicella. After the ripasso (which usually lasts a few days) the Valpolicella Classico Superiore enters wood where it is aged for about 12 months.
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1936
- 酿酒师: Claudio Viviani
- 生产的瓶子: 80.000
- 公顷: 10
维维亚尼家族致力于通过自己的工作来提升庄园的特色，首先是在葡萄园中采用栽培方法，使葡萄树达到获得优质葡萄所需的基本平衡。 这意味着逐渐放弃使用合成产品（除草剂、杀虫剂和肥料）。 此外，通过将这一基本方法推广到酒窖实践中，维维亚尼家族在尊重原材料和最真实的地区传统的基础上使用现代技术。 阅读更多
| 名称 | Viviani Valpolicella Superiore Ripasso 2019 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 60% Corvina, 30% Rondinella, 10% Molinara |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Viviani |
| 土壤成分 | Of medium texture with a good concentration of lime and a substantial presence of stones in the first half a meter of land. |
| 栽培系统 | The vineyards are planted with Veronese pergola with a number of gems ranging from 16 to 18. |
| 陈酿 | 18 months in barriques and tonneau. |